BISTRO Menu
MODERN & LOCAL CUISINE, WITH A FRENCH TOUCH
All our products are locally sourced, foraged by the Chef & specially homemade…
Served Lunch (12h30 - 13h30) & Dinner (18h00-20h30)
from Tuesday till Sunday Lunch
A LA CARTE
COLD STARTERS
32
/
oyster
Medium Saldanha Bay Oyster, red wine vinegar with shallots & lime
32
/
oyster
37
/
oyster
Medium Saldanha Bay Oyster, Gin & Tonic crushed ice & cucumber, Granny Smith
37
/
oyster
105
‘Prawns from head to tail’ head crisps, cooked body sheet, homemade prawn oil mayo,avo & thaï sauce
105
125
Yellow Tail gravelax, fresh homemade blinis, dill sorbet, radish & crème fraîche
125
HOT STARTERS
40
/
oyster
My father’s medium Saldanha Bay Oyster served hot, julienne of veggies & white butter sauce
40
/
oyster
90
Mussel croquette, lemon gel & salt bush
90
165
West Coast Lobster ravioli, daikon radish salad & prawn broth
165
95
Traditional French onion soup, grilled croutons & emmental, pickled shallots
95
VEGETARIAN
All dishes can be served as a main - R55 extra
85
Thin mushroom ‘Portabello’ tart, roasted nuts, fresh herb salade & hazelnut oil
85
105
Beetroot in all his textures, blackberry pickles, horse radish crème fraîche, ricotta & raspberry vinaigrette
105
110
Spelt risotto, small seasonal vegetables & confeti
110
FISH
295
Grilled fresh fish of the moment, ‘artichoke barigoule’, carrots, onions, bacon, mushrooms and sauce Jean Vignard
295
165
Steamed Saldanha Bay mussels in white wine 'Marinière', hand-cut fries or tossed salad
165
175
Traditional beer-battered fried fish, hand-cut fries or tossed salad or seasonal vegetables, sauce tartare 'fait maison'
175
310
St Helena Bay abalone grilled on the hibachi, creamy risotto, pickled shimeji, spring onions, Granny Smith apple and lime
310
MEAT
320
Matured beef fillet, confit beetroot, grilled baby onions, beetroot cream, pak choi and jus
320
330
Confit lamb shank with ras el hanout, lemon mashed potatoes, waterblommetjies and jus
330
295
Grilled pork loin, cumin carrot purée, multicoloured roasted carrots and parsnips, pork crackling and butcher’s sauce
295
Desserts
135
70% Valrhona dark chocolate fondant, Earl Grey crumble, caramel sauce, candy peanuts & coffee ice-cream (15min)
135
115
Pineapple Vacherin, lime & pineappel compote, coconut mousse & Pina Colada sorbet
115
175
Cheese platter from Veldrift ‘Kokerboom Kaas’, bread & jam
175
85
Crème brûlée ‘taste of the day’
85
95
Cake of the day, served with homemade sorbet
95
KIDDIES MENU
ONLY UNDER 12 YEARS
115
Fish Strips
(125g lightly dusted with flour & deep fried) served with french fries
115
105
Chicken strips
(125g lightly dusted with flour & deep fried) served with french fries
105
115
Homemade Panko Prawns
(8 deep fried) served with french fries
115
115
Home made Pasta Bolognaise or Carbonara
115
Desserts
65
Vanilla ice cream, chocolate sauce & sprinkles
65
Homemade Milkshakes
(chocolate, strawberry & vanilla)
35
Small
35
70
Large
70