BISTRO Menu
MODERN & LOCAL CUISINE, WITH A FRENCH TOUCH
All our products are locally sourced, foraged by the Chef & specially homemade…
Served Lunch (12h30 - 13h30) & Dinner (18h00-20h30)
from Tuesday till Sunday Lunch
A LA CARTE
COLD STARTERS
32
/
oyster
Medium Saldanha Bay Oyster, red wine vinegar with shallots & lime
32
/
oyster
125
Yellow fin Tuna ribbons, avo tartar, black seasame seeds, radish & homemade thai sauce
125
165
West Coast Lobster tail salad, avo mousse, lettuce hearts, red fruits, dill, lime & olive oil
165
HOT STARTERS
38
/
oyster
My father’s medium Saldanha Bay Oyster served hot, julienne of veggies & white butter sauce
38
/
oyster
155
Candy philo pastry prawns deep fried, basil, avo mousse & thaï sauce
155
125
West Coast Snoek biscuit, bread tuile, tapioca pearls, prawn foam, fresh herbs
125
VEGETARIAN
All dishes can be served as a main - R55 extra
120
Thin mushroom ‘Portabelo’ tart, roasted nuts, fresh herb salad & hazelnut oil
120
135
Beetroot in all his textures, blackberry pickles, horse radish crème fraîche, ricotta & raspberry vinaigrette
135
145
Spelt risotto, small seasonal vegetables & confeti
145
FISH
305
Grilled fresh fish of the moment, ozo pasta paella-style ‘mussels, squid, prawns, chorizo’ mussel & saffron jus
305
165
Steamed Fresh Saldanha Bay Mussels in white wine 'Marinière' hand cut fries or tossed salad
165
175
Traditional beer battered fried fish, hand cut fries or tossed salad or seasonal vegs, sauce tartare 'fait maison'
175
310
St Helena Bay Abalone grilled on the Hibachi, creamy risotto, pickled shimeji, spring onions, Granny Smith apple & lime
310
MEAT
280
Poultry fillet, homemade gnocchi grilled with emmental, broccoletti, jus, grapes & chives oil
280
310
Braised Beef cheek, celeriac purée, baby rainbow carrots, shitaké, brussel sprouts & jus
310
290
Grilled Ostrich steak, pomme anna ‘potato bake’ onion in all his textures, confit shallots & blackcurrent jus
290
Desserts
135
70% Valrhona dark chocolate fondant, Earl Grey crumble, caramel sauce, candy peanuts & coffee ice-cream (15min)
135
125
Traditional ‘Tarte Tatin’ mascarpone & vanilla cream, homemade vanilla ice-cream & apple
125
175
Cheese platter from Veldrift ‘Kokerboom Kaas’, bread & jam
175
95
Crème brûlée ‘taste of the day’
95
100
Cake of the day, served with ice-cream
100
KIDDIES MENU
ONLY UNDER 12 YEARS
115
Fish Strips
(125g lightly dusted with flour & deep fried) served with french fries
115
105
Chicken strips
(125g lightly dusted with flour & deep fried) served with french fries
105
115
Homemade Panko Prawns
(8 deep fried) served with french fries
115
115
Home made Pasta Bolognaise or Carbonara
115
Desserts
65
Vanilla ice cream, chocolate sauce & sprinkles
65
Homemade Milkshakes
(chocolate, strawberry & vanilla)
45
Small
45
90
Large
90