BISTRO Menu
MODERN & LOCAL CUISINE, WITH A FRENCH TOUCH
All our products are locally sourced, foraged by the Chef & specially homemade…
Served Lunch (12h00 - 13h30) & Dinner (18h00-20h30)
from Tuesday till Sunday Lunch
A LA CARTE
Please note: Oysters and mussels are currently unavailable due to red tide.
COLD STARTERS
110
Homemade Wild Duck & pork pâté, hazelnuts, red onion jam, lettuce hearts & toasted sourdough
110
95
Finely sliced Beef tongue, gribiche sauce, gherkin & Granny Smith apple sorbet, vegetable pickles
95
135
Seared Yellow fin tuna rolled in fresh herbs, dill sorbet, wasabi crème fraîche & pickles
135
HOT STARTERS
115
Prawn & Lobster ravioli, spinach velouté & parsley
115
95
Classic French Snoek quenelle, sauce Nantua, prawn butter & croûtons
95
125
Cape ‘Escargot’ garlic butter, grilled bone marrow, almond flakes, pickled shimeji & croûtons
125
VEGETARIAN
55
All dishes can be served as a main, add
55
75
French classic ‘Poireaux vinaigrette’ leeks vinaigrette, citrus & soft-boiled deep-fried egg
75
105
Beetroot in all his textures, blackberry pickles, Wasabi crème fraîche, ricotta & raspberry vinaigrette
105
90
Stuffed courgettes, piperade, green olives, macadamia nuts, basil & balsamic vinegar reduction
90
FISH
295
Grilled Fish of the moment, fine dice of carrots, courgettes, daikon radish, white mussel, chorizo & prawn jus
295
165
Steamed Fresh Saldanha Bay Mussels in white wine « Marinière » hand cut fries or tossed salad
165
175
Traditional beer battered fried fish, hand cut fries or tossed salad or seasonal veg, sauce tartare « fait maison »
175
310
Grilled West Coast Lobster tails, served with broccoletti, edamame beans, spinach, Cape Malay Curry & white butter sauce
310
MEAT
330
Grilled Matured Ribeye, ‘pomme Anna’ confit potato bake, baby onions, mini cabbage stuffed with oxtail & jus
330
350
Confit Lamb Shank ‘Ras el Hanout & citrus’ autumn fruits & vegetables, rosemary jus
350
280
Rabbit ballotine stuffed with shiitake, rainbow carrots, garden peas & whole grain mustard jus
280
295
Traditional French 200g Beef fillet tartare, egg yolk gel, hand cut fries, pickles & croûtons
295
DESSERTS
105
Traditional Mille-Feuille, whipped vanilla ganache, mango gel, coffee cremeux, homemade vanilla ice cream
105
110
Chocolate mousse, orange segments, Bueno cremeux, caramelized peanuts & orange sorbet
110
175
Cheese platter from Veldrift ‘Kokerboom Kaas’, bread & jam
175
90
Crème brûlée ‘taste of the day’
90
95
Cake of the day, served with homemade sorbet & whipped vanilla cream
95
KIDDIES MENU
Only under 12 years
125
Fish Strips, 125g lightly dusted with flour & deep fried, served with pomme gaufrette
125
110
Chicken strips, 125g lightly dusted with flour & deep fried, served with pomme gaufrette
110
130
Homemade Panko Prawns, 6 deep fried, served with pomme gaufrette
130
120
Homemade Pasta Bolognaise or Carbonara
120
KIDDIES DESSERTS
70
Vanilla ice cream, chocolate sauce & sprinkles
70
40
Homemade Milkshakes, Small
40
80
Homemade Milkshakes, Large
80