BISTRO Menu
MODERN & LOCAL CUISINE, WITH A FRENCH TOUCH
All our products are locally sourced, foraged by the Chef & specially homemade…
Served Lunch (12h00 - 13h30) & Dinner (18h00-20h30)
from Tuesday till Sunday Lunch
A LA CARTE
Please note: Oysters and mussels are currently unavailable due to red tide.
COLD STARTERS
38 per oyster
Medium Saldanha Bay Oyster, red wine vinegar with shallots & lime
38 per oyster
42 per oyster
My father’s medium Saldanha Bay Oyster served hot, julienne of veggies & white butter sauce
42 per oyster
95
Finely sliced Beef tongue, gribiche sauce, gherkin & Granny Smith apple sorbet, vegetable pickles
95
145
Seared Yellow fin tuna rolled in fresh herbs, dill sorbet, wasabi crème fraîche & pickles
145
HOT STARTERS
125
Prawn & Lobster ravioli, spinach velouté & parsley
125
95
Classic French Snoek quenelle, sauce Nantua, prawn butter & croûtons
95
115
Cape ‘Escargot’ garlic butter, grilled bone marrow, almond flakes, pickled shimeji & croûtons
115
VEGETARIAN
55
All dishes can be served as a main, add
55
110
Milanese-style Aubergine, breadcrumbs, parmesan & origanum, a light, crisp salad, red onion and peppers, savoury yoghurt and herb oil
110
95
Beetroot in all his textures, blackberry pickles, Wasabi crème fraîche, ricotta & raspberry vinaigrette
95
90
Stuffed courgettes, piperade, green olives, macadamia nuts, basil & balsamic vinegar reduction
90
FISH
305
Grilled Fish of the moment, multi-coloured baby tomatoes, red pepper jus, pistou & olives
305
175
Steamed Fresh Saldanha Bay Mussels in white wine 'Marinière' hand-cut fries or tossed salad
175
175
Traditional beer battered fried fish, hand-cut fries or tossed salad or seasonal vegetables, sauce tartare 'fait maison'
175
330
Grilled West Coast Lobster tails, served with broccoletti, edamame beans, spinach, Cape Malay Curry & white butter sauce
330
MEAT
350
Grilled Matured Ribeye, stuffed onion with confit short ribs, spicy crisp potato chip & black pepper sauce
350
350
Rack of Lamb, roasted seasonal vegetables, rosemary, corn cream & jus
350
290
Free Range Chicken breast, confit drumstick in duck fat, celeriac purée, freshly grilled shiitake & jus
290
290
Traditional French 200g Beef fillet tartare, egg yolk gel, hand-cut fries, pickles & croûtons
290
DESSERTS
105
Seasonal red fruits & mint just cooked, caramelised ‘Œufs au lait’ & homemade red fruit sorbet
105
110
Chocolate mousse, orange segments, Bueno cremeux, caramelized peanuts & orange sorbet
110
175
Cheese platter from Veldrift ‘Kokerboom Kaas’, bread & jam
175
90
Crème brûlée ‘taste of the day’
90
95
Cake of the day, served with homemade sorbet & whipped vanilla cream
95
KIDDIES MENU
Only under 12 years
125
Fish Strips, 125g lightly dusted with flour & deep-fried, served with pomme gaufrette
125
110
Chicken strips, 125g lightly dusted with flour & deep-fried, served with pomme gaufrette
110
130
Homemade Panko Prawns, 6 deep-fried, served with pomme gaufrette
130
120
Homemade Pasta Bolognaise or Carbonara
120
KIDDIES DESSERTS
70
Vanilla ice cream, chocolate sauce & sprinkles
70
40
Homemade Milkshakes, Small
40
80
Homemade Milkshakes, Large
80
PLEASE NOTE
Our fish dishes might change, depending on the arrival of our fresh fish.
A dish on our menu might occasionally be out of stock.
We do our best to work with fresh products.
This will be communicated as soon as you arrive.
We would like to inform you that our dishes cannot be shared.
Please be patient with us & we do apologise for any inconvenience caused.