BISTRO Menu
MODERN & LOCAL CUISINE, WITH A FRENCH TOUCH
All our products are locally sourced, foraged by the Chef & specially homemade…
Served Lunch (12h00 - 13h30) & Dinner (18h00-20h30)
from Tuesday till Sunday Lunch
A LA CARTE
COLD STARTERS
32
/
oyster
Medium Saldanha Bay oyster, red wine vinegar with shallots & lime
32
/
oyster
37
/
oyster
Medium Saldanha Bay oyster, Gin & Tonic crushed ice, cucumber, Granny Smith apple
37
/
oyster
185
My West Coast seafood platter, mussel, oyster, prawn, abalone & lobster tail, tangy condiments
185
135
Seared yellowfin tuna rolled in fresh herbs, dill sorbet, wasabi crème fraîche & pickles
135
HOT STARTERS
40
/
oyster
My father’s medium Saldanha Bay oyster served hot, julienne of veggies & white butter sauce
40
/
oyster
90
Mussel croquette, lemon gel & salt bush
90
110
Cape “escargot”, garlic butter, grilled bone marrow, almond flakes, pickled shimengi & croutons
110
VEGETARIAN
55
All dishes can be served as a main, add
55
95
Pressed watermelon grilled, sesame seed–coated, goat yoghurt, teriyaki sauce, feta & basil oil
95
105
Beetroot in all his textures, raspberry pickles, wasabi crème fraîche, ricotta & raspberry vinaigrette
105
80
Stuffed courgettes with piperade, green olives, macadamia nuts, basil & balsamic vinegar reduction
80
FISH
320
West Coast fresh fishes, Bouillabaisse style, rouille & baguette croutons
320
165
Steamed fresh Saldanha Bay mussels in white wine "Marinière", pomme gaufrette or tossed salad
165
175
Traditional beer battered fried fish, pomme gaufrette or tossed salad or seasonal veg, sauce tartare "fait maison"
175
380
West Coast crayfish, directly caught from our fish tank, grilled with a Cape Malay curry sauce & Mediterranean style tagliatelles
380
MEAT
330
Grilled matured ribeye, “pomme Anna” confit potato bake, baby onions, mini cabbage stuffed with oxtail & sauce Bordelaise
330
290
Short ribs confit for 24h, heart of lettuce grilled, polenta finger & oxtail jus
290
280
Grilled pork fillet, caramelized tomatoes, onion & anchovy purée, homemade ketchup & salsa verde
280
310
Traditional beef tartare, egg yolk gel, “pomme gauffrettes”, pickles & croutons
310
DESSERTS
115
Crusty strawberry tart, lemon cremeaux, mint & yogurt sorbet
115
110
Pineapple vacherin, lime & pineapple confit, coconut mousse & Pina Colada sorbet
110
175
Cheese platter from Velddrif “Kokerboom Kaas”, bread & jam
175
85
Crème brûlée, “taste of the day”
85
95
Cake of the day, served with homemade sorbet
95
KIDDIES MENU
ONLY UNDER 12 YEARS
115
Fish Strips
(125g lightly dusted with flour & deep fried) served with french fries
115
105
Chicken strips
(125g lightly dusted with flour & deep fried) served with french fries
105
115
Homemade Panko Prawns
(8 deep fried) served with french fries
115
115
Home made Pasta Bolognaise or Carbonara
115
Desserts
65
Vanilla ice cream, chocolate sauce & sprinkles
65
Homemade Milkshakes
(chocolate, strawberry & vanilla)
35
Small
35
70
Large
70